ムラゴン ホーム
Chicken Cutlet Sandwich
Chicken Cutlet Sandwich Recipe Chicken Katsu Sandwich is a delicious and popular Japanese sandwich made with crispy fried chicken katsu, fluffy bread... 続きをみる
Japanese dishesのブログ記事
Japanese dishes（ムラゴンブログ全体）-
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Miso Soup - 味噌汁
Miso soup is a traditional Japanese dish that is often served as an appetizer or side dish with a meal. It is light yet flavorful, and the miso used ... 続きをみる
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Hamamatsu Gyoza
Hamamatsu gyoza is a special type of Japanese dumpling that originates from Hamamatsu city, Shizuoka prefecture. Known for their crispy texture and j... 続きをみる
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Curry Udon
Curry udon is a comforting Japanese dish that combines the rich flavor of Japanese curry with thick, chewy udon noodles. This dish is hearty and has ... 続きをみる
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Shabu-shabu - OSAKA
Shabu-shabu is a popular Japanese hot pot dish where thinly sliced meat and a variety of vegetables are simmered in a flavorful broth. It originally ... 続きをみる
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Cup Noodles: A Quick and Easy Meal for Any Occasion PART - 2
When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a ... 続きをみる
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Cup Noodles: A Quick and Easy Meal for Any Occasion
When it comes to quick and easy meals, there are few things more convenient than Cup Noodles. These single-serve cups of instant noodles have been a ... 続きをみる
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さしみ：さわやかであっさりとした風味豊かな料理
Sashimi is a traditional Japanese dish consisting of raw fish or seafood that is thinly sliced and served without additional cooking. This dish is ... 続きをみる
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和風玉子と豚のカレースープ
Japanese egg and pork curry soup, or oyakodon soup in Japanese, is a comforting and delicious dish perfect for chilly nights or when you just want so... 続きをみる
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家系ラーメン: 自宅でおいしい日本の麺料理を作るためのガイド
Ramen is a popular Japanese dish that has become a comfort food loved around the world. Among the many types of ramen, Iekei ramen is especially popu... 続きをみる
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明太子：多彩で風味豊かな日本の調味料
Mentaiko is a Japanese condiment made from marinating mentaiko, often served with rice or pasta, or used as a topping for a variety of dishes. This d... 続きをみる
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Dango: A Sweet and Savory Japanese Dessert
Dango is a traditional Japanese dessert made from mochiko (sweet rice flour) that has become a popular treat all over the world. This small, bite-siz... 続きをみる
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Curry Rice: A Flavorful and Comforting Japanese Dish
Curry rice is a staple dish in Japan, known for its rich and flavorful sauce that's made from a blend of spices and vegetables. In this article, ... 続きをみる
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Ebi Furai: The Crispy and Delicious Japanese Shrimp Fry
Ebi furai is a popular Japanese dish that is made by coating peeled shrimp in a light and crispy batter before frying them until golden brown. This d... 続きをみる
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Nabe: The Ultimate Comfort Food for Cold Nights
Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is pe... 続きをみる
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たこ焼き：あなたが試す必要があるおいしい日本のスナック！
Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outs... 続きをみる
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どんぶり：ボリュームたっぷりで満足感のある丼！
Donburi is a traditional Japanese dish consisting of a large bowl of rice with various ingredients on top. It is a simple yet satisfying dish that us... 続きをみる
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日本のハンバーガー - Japanese burgers
Japanese hamburgers, also known as "Wafu Burgers", are a fusion of Japanese and Western flavors. The beef patty is usually topped with ingr... 続きをみる
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カツ丼 レシピ・作り方 - Katsudon Recipe
Katsudon Recipe: Hearty donburi katsudon is a popular Japanese dish of breaded, deep-fried pork cutlets, scrambled eggs, onions, and a sweet-spicy sa... 続きをみる
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とりかつ レシピ | Torikatsu Recipe
Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cri... 続きをみる
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Jingisukan
Jingisukan is a popular dish in Japan named after the Mongolian emperor Genghis Khan. It is a type of mutton hotpot that is usually cooked and served... 続きをみる
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太巻き / Futomaki
Futomaki is a type of sushi roll that originated in Japan and is known for its large size and variety of ingredients. The word "futo" means... 続きをみる
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沖縄そば / Okinawa soba
Okinawa soba is a traditional noodle dish from Okinawa prefecture. It is a unique dish that combines buckwheat flour and wheat flour with various ing... 続きをみる
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塩焼き / Shioyaki
Shioyaki is a simple and flavorful Japanese dish of grilled or broiled fish seasoned with salt. I will show you how to make shioyaki at home. materia... 続きをみる
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ちゃんこ鍋 / Chankonabe
Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gai... 続きをみる
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串揚げ / Kushiage
Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour &... 続きをみる
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冷やし中華 / Hiyashi chūka
Hiyashi Chuka is a refreshing Japanese dish perfect for summer. Cold noodles are topped with various ingredients such as sliced meat, vegetables, a... 続きをみる
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牛タン / Gyutan
Gyutan, also known as gyutan, is a popular Japanese dish characterized by its richness and umami. I will show you how to make beef tongue at home. ma... 続きをみる
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ちらし寿司 / Chirashizushi
Chirashizushi is a popular Japanese dish of sushi rice topped with colorful ingredients. A perfect dish for special occasions, it makes for a beautif... 続きをみる
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焼き鳥 / Yakitori
Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese... 続きをみる
