Japanese hamburgers, also known as "Wafu Burgers", are a fusion of Japanese and Western flavors. The beef patty is usually topped with ingredients such as teriyaki sauce, pickled ginger, and avocado. Here's a recipe for a delicious Japanese burger.

material:

• 1 lb ground beef

•1 tablespoon. soy sauce

• 1 tsp. sugar

• 1 tsp. Japanese sake or rice wine

• 1 tsp. grated ginger

•1 tablespoon. cornstarch

• 4 hamburger buns

• 4 slices of American cheese

• 4 slices of ripe avocado

• 4 tbsp. teriyaki sauce

• 4 tbsp. pickled ginger

• lettuce and tomato for garnish

procedure:

1. Mix ground beef, soy sauce, sugar, sake or sake, grated ginger and cornstarch in a bowl. Divide mixture into 4 equal portions and shape each into a patty.

2. Heat a large frying pan over medium heat and sear the patties for 4-5 minutes on each side or until browned on all sides.

3. Toast the hamburger buns and top the bottom buns with sliced ​​cheese.

4. Place the patty and avocado slices on top of the cheese.

5. Pour the teriyaki sauce over the avocado and top with the pickled ginger.

6. Put the buns on top of the hamburger and decorate with lettuce and tomato.

And you have it! A mouth-watering Japanese-style burger. Experiment with different toppings and sauces to give your own unique take on this fusion dish.
fun!