Inarizushi is a type of sushi made by filling a deep-fried tofu bag (inari) with sushi rice. Pouches are usually sweetened with soy sauce and sugar. It is a popular dish in Japan and is usually served as a side dish or snack.

material:

• 10-12 deep-fried tofu pouches (inari)

• 2 bowls of sushi rice

• 2 tablespoons sugar

• 2 tbsp soy sauce

• 1 tablespoon sake

1 teaspoon dashi powder

• 1 tablespoon vegetable oil

Instructions:

1. Cook the sushi rice as directed on the package and let it cool to room temperature.

2. Put sugar, soy sauce, sake, dashi powder, and salad oil in a small pan and mix. Cook over medium heat, stirring occasionally, until the sugar dissolves.

3. When the rice has cooled, add the sauce and mix well.

4. Carefully open the bag and fill it with sushi rice. Gently press the rice to fill the pouch to the top.

5. Put the inarizushi on a plate and serve immediately.

Note: Inari sushi can be served with green onions, sesame seeds, or thinly sliced ​​fish or meat. You can also change the filling by adding ingredients such as mushrooms, shrimp or crab.

Inarizushi is usually served cold, but it can also be eaten warm.
This recipe serves as a side dish or snack for 4-6 people, depending on the portion size.