Shichimi is a popular Japanese dish enjoyed as a snack, appetizer, or side dish. It's made using young soybeans, still in their pods, and Shichimi, a blend of seven spices commonly used in Japanese cuisine . and delicious, making it a great addition to any meal.

This recipe blog will guide you through the process of making edamame edamame, giving you tips and variations to make your own.

Material:

2 cups edamame in a pod

• 1 tablespoon vegetable oil

• 1 teaspoon of salt

1 teaspoon shichimi (Japanese 7 spice blend)

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

1 teaspoon of honey

Procedure:

1. Boil for about 5 minutes until soft, like piercing a salted pot, but still with a little crunch. Drain the edamame, cool and set aside.

2. In a small bowl, mix vegetable oil, salt and Shichimi. Stir until spices are evenly distributed.

3. In another bowl, mix soy sauce, sesame oil and honey.

4. When the edamame has cooled, toss in the oil and spice mixture until the pods are well coated.

5. Place the edamame on a serving plate and drizzle the soy sauce mixture on top.

6. They serve the edamame twigs right away while they are still warm.

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Tips:

If you don't have shichimi, you can create your own spice blend by combining equal parts ground chilies, sesame seeds, dried orange zest, peppercorn squares, neehl flakes, ginger powder, and garlic powder.

•To make this dish spicier, add a pinch of cayenne pepper or chili flakes to the spice blend.

• You can also experiment with different variations of the acidic sauce mixture. For example, you could add a bit of rice vinegar for acidity, or replace honey with agarb nectar.

•For a fun twist, try sprinkling toasted sesame seeds over edamame before serving.

Shichimi is usually served as a snack or appetizer, but it's also a great side dish for Japanese-style meals.

•Frozen slabs can be used instead of fresh if you are short on time. Cook edamame according to package directions before seasoning and serving.

Variation:

1. Garlic and herb twigs: Instead of a Japanese spice blend, try adding crushed garlic antlers, chopped fresh herbs like parsley or thyme, and a dash of olive oil. Sprinkle with sea salt and black pepper.

2. Spicy Peanut Edamame Shichimi: Mix soy sauce, sesame oil, honey and chili flakes with a spoonful of creamy peanut butter to create a spicy, nutty sauce. Sprinkle the edamame with the sauce and chopped peanuts for a toss of crunch.

3. Pruning lemon and miso twigs, Shichimi: Whisk together miso paste, lemon juice, honey and a little water to create a tangy and savory sauce. Sprinkle the edamame with the sauce and black sesame seeds and toss for color.

4. Wasabi Branch Shichimi: Mix soy sauce, mirin, rice vinegar and wasabi paste to create a spicy and tangy sauce. The edamame is sprinkled with sauce and chopped green onions for a toss of freshness and flavor.

5. Sesame and Nori Pruning Shichimi: Mix soy sauce, rice vinegar, sesame oil and a little sugar to make a tangy-sweet sauce. The edamame is tossed with sauce, sprinkled with toasted sesame seeds, and crumbled seaweed for a savory umami flavor.

Shichimi is a versatile and easy-to-make dish that can be enjoyed in many different ways. Whether you're looking for a healthy snack, a delicious appetizer, or a flavorful side dish, this recipe is sure to satisfy your craving. Next time you're in the mood for Japanese-style cooking, try this recipe and enjoy the delicious taste of edamame shichimi.