Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a rich, flavorful soup, and a wide variety of toppings. This recipe will show you how to make authentic Kitakata ramen at home.

material:

4 servings of raw or dried noodles

• 4 cups of chicken or pork bone broth

• 1 glass of sake

• 1 cup soy sauce

1 cup mirin

• 2 tbsp sake lees

• 3 cloves of minced garlic

• 2 tbsp vegetable oil

• 2 slices of pork belly or char siu

• 4 thinly sliced ​​scallions

• 4 eggs (soft-boiled or raw)

• 4 sheets of seaweed

• 2 cups mushroom slices (shiitake or enoki)

Instructions:

1. Start by making the ramen soup. In a large pot, bring chicken stock or pork bone broth to a boil. Add sake, soy sauce, mirin, and sake lees. Mix well and reduce heat to low. Simmer the soup for at least 2 hours or until it has a rich, savory flavor.

2. While the soup is simmering, prepare the ramen toppings. Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the sliced ​​mushrooms and sauté until tender. set aside.

3. Cook the ramen according to package directions. Drain noodles and divide among 4 bowls.

4. Heat the pork belly or char siu in a pan until cooked through. Slice thinly and set aside.

5. Soft-boil or fry the eggs and set aside.

6. When the broth has boiled for 2 hours, remove the pan from the heat and strain the broth. Discard the solids and save the broth.

7. Ladle the soup over the ramen in each bowl. Top with sautéed mushrooms, sliced ​​pork belly or char siu, green onions, and soft-boiled or raw egg. Finally, put nori on top of each bowl.

8. Enjoy Kitakata ramen piping hot!

The hearty Kitakata ramen is perfect for the cold season or when you want to feel refreshed. The thick, chewy noodles pair perfectly with the rich, flavorful broth, and a variety of toppings add freshness and texture. It is a recipe that allows you to easily enjoy the unique taste of Kitakata ramen at home.

Note:
You can also add toppings such as bamboo shoots, bean sprouts, and kamaboko. You can also use different types of protein such as chicken or beef depending on your preference.