Poha is a popular breakfast dish in India, made from flattened rice. It is a dish that is easy to make and loved by people of all ages. This dish can be prepared in many different ways using different vegetables, spices and even different types of poha. To do.

material:

1 cup poha (flat rice)

1 onion chopped

1 tomato finely chopped

1/2 cup peas (optional)

1/4 cup peanuts

1/4 cup grated coconut

1/4 teaspoon mustard seed

1/4 teaspoon cumin seeds

1/4 teaspoon turmeric powder

1/4 teaspoon red chili powder

1/4 teaspoon sugar

salty

oil

coriander leaves for garnish

procedure:

1. Take 1 cup of poha in a bowl and rinse with water. Drain the water and set the poha aside.

2. Heat the oil in a frying pan. Add mustard seeds and cumin seeds. Let them crackle.

3. Add finely chopped onions and fry until translucent.

4. Add finely chopped tomatoes and sauté for a few minutes.

5. Add the peas and sauté for a few minutes.

6. Season with turmeric powder, red chili powder and salt. Mix well.

7. Add washed poha and mix well.

8. Add peanuts, grated coconut and sugar. Mix well.

9. Cover and cook for a few minutes.

10. Garnish with coriander leaves and serve hot.

This is a basic poha recipe, but feel free to add or remove ingredients to your liking. You can also add boiled potatoes or other vegetables of your choice. You can also add lime juice for a tangy taste.

Poha is a versatile dish and can be served for breakfast, lunch and dinner. It's a great option for a quick and easy meal, and it's also a great option for those looking for a light, healthy option.

In conclusion, poha is a popular and delicious dish from Maharashtra. It's a quick and easy dish that can be prepared in many different ways. This recipe is basic and can be modified to suit your taste buds. Poha is not only delicious, it is a healthy and nutritious meal option. Try this recipe and enjoy the taste of traditional Maharashtrian cuisine.