生菓子 / Namagashi

Namagashi are traditional Japanese sweets that are often served with tea. Various ingredients such as fruits, nuts, and seeds are added to the bean p... 続きをみる

喜多方ラーメン / Kitakata ramen

Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a r... 続きをみる

つくね レシピ / Tsukune Recipe

Tsukune is a traditional Japanese dish, basically a type of chicken meatball. These meatballs are tender, juicy, and flavorful, perfect for grilling ... 続きをみる

天ぷらうどん / Tempura udon

Tempura udon is a chewy and delicious dish that combines the chewy texture of udon with the crunchy texture of tempura batter. This dish is popular i... 続きをみる

たまごかけご飯 / Tamago kake gohan

Tamagokake gohan (TKG) is a popular and simple Japanese dish consisting of a raw egg and rice. It is often eaten for breakfast or as a quick and easy... 続きをみる

にんじんのカラメル添えとんかつチキン レシピ・作り方 / Tonkatsu Chicken with Caramelized Carrots Recipe

Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served wit... 続きをみる

沢庵 / Takuan

Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or ga... 続きをみる

釜飯 / Kamameshi

Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mate... 続きをみる

やきもの / Yakimono

Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and class... 続きをみる

せんべい / Senbei

Senbei is a type of traditional Japanese rice cracker, usually made by baking or frying glutinous rice flour. It is a popular snack in Japan with its... 続きをみる

いなり寿司 / Inarizushi

Inarizushi is a type of sushi made by filling a deep-fried tofu bag (inari) with sushi rice. Pouches are usually sweetened with soy sauce and sugar. ... 続きをみる

ひつまぶし

This recipe serves 4 people. Hitsumabushi consists of 1 cup of rice, 1/4 of grilled eel, appropriate amount of sauce, green onion, and seaweed. Hitsu... 続きをみる

ちゃんぽん

Champon is a popular dish from the Nagasaki region known for its hearty and pleasant taste. A type of Chinese-style noodle soup with various ingredie... 続きをみる

あげだし豆腐 黒胡椒だし

Agedashi tofu is a popular Japanese dish of deep-fried tofu served in a flavorful broth . Ingredients: • 1 block firm tofu • 1 cup flour • 2 cups veg... 続きをみる

かぼちゃと豆腐のスープ レシピ・作り方

The sweetness of the pumpkin and the creaminess of the tofu make this soup perfect for autumn . The combination of flavors and textures makes for a s... 続きをみる

海老とレモングラスとそばのスープ レシピ (4人分)

A flavorful and fragrant soup with a perfect balance of sweetness and umami, featuring plump shrimp, fragrant lemongrass, and fragrant nuts . materia... 続きをみる