Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood.
A simple and classic grilled dish recipe that uses chicken thighs as the main ingredient.

material:

• 4 boneless, skinless chicken thighs

• 2 tbsp soy sauce

• 2 tablespoons sake

• 2 tbsp mirin

• 1 tablespoon of sugar

• 1 tablespoon grated ginger

• 2 cloves of minced garlic

• Green onions for garnish

Instructions:

1. In a small bowl, mix soy sauce, sake, mirin, sugar, grated ginger and minced garlic. Mix well to form the marinade.

2. Put the chicken thighs in an airtight plastic bag or a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade.

3. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours.

4. Heat the grill or grill pan over medium-high heat.

5. Grill chicken for about 3-4 minutes per side or until internal temperature reaches 165°F (74°C).

6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes.

7. Cut the chicken into bite-sized pieces and add green onions.

Yakimono can be served as a main dish with rice or vegetables, or as a side dish. Marinades can also be used for other meats and fish. You can skewer vegetables such as green peppers and eggplants and grill them together with the chicken.

This recipe serves 4 people and can be used as a main or side dish. If you eat it as a snack, it can be enjoyed by more people depending on the amount.

Note:

You can also use other meats such as pork, beef, and seafood such as shrimp, scallops, squid, and fish.Adjust the cooking time accordingly.