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メカジキのグリーンカレーバジルソース


Swordfish in Basil Sauce is a savory and aromatic dish perfect for special occasions or casual dinners. A combination of green curry paste and fresh basil gives the fish a rich, savory flavor, while coconut milk and lime juice add creaminess and acidity to balance.


Swordfish Green Curry Basil Sauce



Materials:


1 pound swordfish steak, cut into 1-inch cubes


2 tablespoons green curry paste


1 can of coconut milk


1/2 cup fresh basil leaves, chopped


2 cloves of garlic (chopped)


1 sliced ​​red onion


1 sliced ​​red bell pepper


1 tablespoon fish sauce


1 tablespoon lime juice


1 teaspoon sugar


salt and pepper to taste


2 tablespoons cooking oil


lime wedges for decoration



Procedures:


Heat the oil in a large skillet or wok over medium-high heat. Add curry paste and simmer for 1-2 minutes until fragrant.


Add the garlic, onion, and red bell pepper and simmer for a further 2-3 minutes, until softened.


Stir in the coconut milk, fish sauce, lime juice, sugar and basil leaves and bring to a simmer.


Season swordfish with salt and pepper and add to skillet.






Grill 3 to 4 minutes per side or until fish is cooked through.


Taste and adjust seasonings as needed.


Place the swordfish in a bowl, serve with the green curry basil sauce, and garnish with a lime wedge.


This dish pairs well with steamed jasmine rice or quinoa. The perfect combination of spiciness and creaminess bursting with fresh basil flavor. It's easy to prepare and can be done in under 30 minutes.


Swordfish is a great fish to use in this dish because it has a meaty texture and can stand up to the bold flavors of curry paste.




Summary:
In summary, Swordfish Green Curry with Basil Sauce is a flavorful and aromatic dish perfect for special occasions or casual dinners. A combination of green curry paste and fresh basil gives the fish a rich, savory flavor, while coconut milk and lime juice add creaminess and acidity to balance the dish. Serve with steamed jasmine rice or quinoa. The perfect combination of spiciness and creaminess bursting with fresh basil flavor.


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