Kylie Kwong is a renowned Australian chef known for her fusion of traditional Chinese and contemporary Australian cuisine. Her one of her signature dishes is sashimi chili-lime her dressing. This recipe article will guide you through the process of making this mouth-watering dish.

Material:

• 1 pound of sashimi-grade fish (tuna, salmon, yellowtail, etc.)

• 1 red pepper, seeded and finely chopped

• 1 green chilli, seeded and finely chopped

• 2 cloves of finely chopped garlic

• 1 tablespoon. finely grated ginger

• 2 tablespoons. of lime juice

• 2 tablespoons. of soy sauce

• 2 tablespoons. of vegetable oil

• 1 tablespoon. of sesame oil

• 1 tablespoon. of mirin

• 1 tablespoon. of honey

• 2 tablespoons. roasted sesame

• 1 bunch of chopped fresh coriander leaves

Procedure:

1. First, slice the fish thinly with a sharp knife. Place fish slices on serving platter and set aside.

2. In a small bowl, mix chopped red and green chili peppers, garlic, ginger, lime juice, soy sauce, vegetable oil, sesame oil, mirin, and honey. Stir until the ingredients are well mixed.

3. Drizzle the chili-lime dressing over the fish slices. Sprinkle the toasted sesame seeds over the fish.

4. Finally, garnish with chopped coriander leaves.

5. Serve the sashimi immediately while it is still fresh.

Tips:

• For best flavor, use fresh, high-quality, sashimi-grade fish. If you don't know where to find sashimi-grade fish, ask your local fishmonger for recommendations.

• To make the dish spicier, add more chillies or a pinch of cayenne pepper.

• If you don't like raw fish, you can use cooked shrimp or crab instead.

• Substitute sliced ​​avocado or tofu for fish in a vegetarian version of this dish.

• Serve with rice or noodles to enhance the dish.

• If you're short on time, you can prepare the dressing ahead of time and store it in the refrigerator until you're ready to serve.

Variation:

1. Ponzu Sashimi with Chili Lime Dressing: Instead of using chili lime dressing, try serving sashimi with ponzu sauce, a citrusy sauce made with soy sauce, rice vinegar, and mirin. Drizzle to bring out the flavor even more.

2. Wasabi Sashimi with Chili Lime Dressing: Mix soy sauce, rice vinegar and wasabi paste to create a spicy and tangy dipping sauce. Serve sashimi with sauce and drizzle with chili-lime dressing.

3. Chili Lime Dressing for Yuzu Sashimi: Substitute yuzu juice for lime juice for a citrus twist. Adding a little grated radish to the dressing gives it a refreshing texture.

4. Mango Sashimi with Chili-Lime Dressing: Substitute the fish with sliced ​​mango for a tropical and sweet twist. Chili lime dressing is used to tighten the sweetness of mango.

5. Cucumber Sashimi with Chili Lime Dressing: Thinly slice the cucumber and arrange on a platter. Topped with chili-lime dressing and sprinkled with toasted sesame for a refreshing and light dish.

Chili-lime dressing for sashimi is a dish that can be enjoyed in various ways. Whether it's spicy or mild, seafood or vegetables, there's a wide variety to suit your taste. The next time you're looking for a fresh and flavorful way to enjoy raw fish, try this recipe for the delicious taste of Kylie Kwon's sashimi with chili-lime dressing.