Tempura udon is a chewy and delicious dish that combines the chewy texture of udon with the crunchy texture of tempura batter. This dish is popular in Japan and is often served as a satisfying meal or snack. This recipe will show you how to make tempura udon at home.

material:

• 8 oz udon noodles

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup ice water

• Vegetable oil for frying

• 1/2 cup dashi stock

• 2 tbsp soy sauce

• 2 tbsp mirin

• 1 teaspoon of sugar

• 1/4 cup thinly sliced ​​green onions

• 1/4 cup grated ginger

1/4 cup grated daikon radish

Instructions:

1. Boil the udon according to the directions on the packet. When the noodles are cooked, drain the water and loosen them.

2. Mix flour, cornstarch, baking powder and salt in a mixing bowl. Slowly add ice water and mix until the dough is smooth and thick. It is used to coat udon noodles for frying.

3. Next, heat the oil in a deep fryer or large pot to 350 degrees F (175 degrees C). Dip the udon into the batter and spread evenly. Carefully drop the battered noodles into the hot oil and fry for about 3-4 minutes or until golden brown. Remove from oil and drain on paper towels.

4. While the udon is boiling, make the sauce. Add the dashi stock, soy sauce, mirin, and sugar to a small pot and mix. Bring to a boil, then reduce heat and simmer for 2 minutes. This creates a flavorful broth that can be poured over tempura udon.

5. When the udon is fried and the sauce is made, divide the yaki udon into 4 bowls. Pour the hot soup over the noodles and top with green onions, ginger, and grated daikon radish. Serve immediately.

This dish is best served warm and can be served with any accompaniment. Serve with shrimp tempura and vegetables for a more hearty meal.

Tempura udon is a versatile menu that you can eat anytime. The combination of chewy udon and crispy tempura dough is outstanding. Fragrant broth and toppings of green onions, ginger, and grated radish add freshness. This recipe is perfect for those who love Asian food and want to try something new and delicious.