Kayu, also known as porridge or rice porridge , is a popular breakfast dish in Japan. It is a simple and comforting dish made by boiling rice and water to a simmering texture. Kyu is often served with a variety of delicious toppings such as umeboshi, green onions, and nori.

material:

• 1 cup short grain rice

• 8 cups of water

• Salt of your choice

• Toppings of your choice, such as pickled plums, green onions, and seaweed.

procedure:

1. Wash the rice in a colander until the water runs clear.

2. Place washed rice and 8 cups of water in a large pot.

3. Bring water to a boil over high heat and reduce heat to low.

4. Boil the rice and water for 45-50 minutes, stirring occasionally, until the mixture has a smooth, creamy consistency.

5. Add salt if desired and mix.

6. Place the piping hot kaya in a bowl.

7. Put your favorite ingredients such as pickled plums, green onions, and seaweed.

8. Enjoy porridge!

Tips:

• You can also use chicken or vegetable broth instead of water to add flavor.

• Adding a pinch of ginger when boiling the porridge makes it more fragrant and flavorful.

• You can save time by using leftover cooked rice instead of uncooked rice.

In conclusion, porridge is a simple and comforting breakfast that you can easily make at home.You can customize this dish to your liking by adding your favorite delicious toppings. Try making porridge at home and enjoy the taste of Japan in your own kitchen.