Soy sauce ramen is a standard ramen that features soy sauce-based richness and saltiness. of the season.

This recipe article provides step-by-step instructions on how to make shoyu ramen at home.

material:

For soup:

• 8 cups of water

• 2 cups chicken broth

• 1 onion, peeled and cut in half

  1 carrot, coarsely chopped

• 2 cloves of garlic (peeled and crushed)

  3 inches ginger (peeled and sliced)

• 1/4 cup soy sauce

• 2 tbsp mirin

• 1 tablespoon sake

• 1 tablespoon vegetable oil

For toppings:

• Ramen for 4 people

• 4 soft-boiled eggs

• 8 slices of roasted pork belly or char siu

• 1 cup bamboo shoots

• 4 sheets of seaweed

• 4 thinly sliced ​​scallions

procedures:

1. Put salad oil in a large pot and put it on medium heat. Add the onions, carrots, garlic and ginger and sauté until slightly browned.

2. Put water and chicken soup stock in a pot and bring to a boil. Reduce heat and simmer for 30-40 minutes.

3. Remove vegetables and add soy sauce, mirin and sake. Simmer for another 10-15 minutes.

4. Make the toppings while the broth is boiling. Cook the ramen according to package directions and divide among 4 bowls.

5. Put pork belly or char siu, bamboo shoots, and a soft-boiled egg on top of the noodles.

6. When the soup is ready, strain it through a fine sieve and divide it into 4 bowls.

7. Serve seaweed and chopped green onions.

8. Enjoy the piping hot soy sauce ramen!

Tips:
• If you prefer a thicker soup, you can add 1 tablespoon of cornstarch while the soup is boiling.

• For a vegetarian version, chicken broth can be replaced with vegetable broth and pork belly can be replaced with tofu or mushrooms.

• To make soft-boiled eggs, bring water to a boil in a pot and add the eggs. Cook for 7 minutes, transfer to a bowl of ice water to cool, then peel.

conclusion:
In conclusion, shoyu ramen is a delicious and comforting noodle that is perfect for any occasion. With this recipe, you can easily make homemade soy sauce ramen with your favorite ingredients. fun!