Hiyashi Chuka is a refreshing Japanese dish perfect for summer. Cold noodles are topped with various ingredients such as sliced ​​meat, vegetables, and eggs. 

material:

• 1 pack of dried Chinese egg noodles

• 2 tbsp rice vinegar

• 1 tablespoon of sugar

• 1 teaspoon salt

• 2 tbsp soy sauce

• 2 tbsp sesame oil

• Toppings (sliced ​​​​​​ham, sliced ​​​​​​cucumber, sliced ​​​​​​tomato, sliced ​​​​​​omelet, sliced ​​​​​​lettuce, etc.)

Instructions:

1. Boil the noodles to al dente as directed on the package. Drain the noodles and cool with cold water.

2. Place the rice vinegar, sugar and salt in a small saucepan over medium heat and stir until the sugar and salt dissolve.

3. Mix chilled noodles in a large bowl with vinegar, soy sauce, and sesame oil .

4. Divide the noodles into plates and arrange the toppings on top of the noodles.

5. Enjoy cold Chinese noodles right away!

This dish is a delicious and light alternative to traditional piping hot noodle dishes. It's the perfect way to beat the heat on a hot summer day and is sure to be a hit with your family and friends.