Karaage is a popular Japanese dish that is made of marinated bite-sized chicken pieces that are deep-fried until crispy and golden. It is often served as a snack or a main dish, and is a staple in Japanese cuisine. Here is a simple and delicious recipe for Karaage that you can make at home.

Ingredients:

• 1 pound boneless chicken thighs, cut into bite-sized pieces

• 1 tablespoon grated ginger

• 3 cloves garlic, minced

• 1/4 cup soy sauce

• 2 tablespoons sake

• 2 tablespoons mirin

• 2 tablespoons potato starch or cornstarch

• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the chicken pieces with the grated ginger and minced garlic.

2. In a separate bowl, mix together the soy sauce, sake, and mirin.

3. Pour the sauce over the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

4. Drain the chicken from the marinade and toss with the potato starch or cornstarch until evenly coated.

5. Heat a large saucepan with about 2 inches of vegetable oil over medium-high heat.

6. Once the oil reaches 350°F, add the chicken pieces in batches, making 


7. Fry the chicken until crispy and golden, about 4-5 minutes.

8. Using a slotted spoon, remove the chicken from the oil and place on a paper towel-lined plate to drain. 


9. Serve the Karaage hot with rice, a side of vegetables, and a dipping sauce of your choice.

Karaage is a quick, easy, and delicious dish that is perfect for those who love crispy and juicy fried chicken. Whether you're serving it as a main dish or a snack, Karaage is sure to be a crowd-pleaser. 


Enjoy your Karaage and happy cooking!