Okinawa soba is a traditional noodle dish from Okinawa prefecture. It is a unique dish that combines buckwheat flour and wheat flour with various ingredients in a flavorful soup stock. Okinawa soba recipe

material:

• 2 cups buckwheat flour

• 2 cups all-purpose flour

• 2 tbsp vegetable oil

• 6 cups dashi (Japanese fish soup)

• 2 tbsp soy sauce

• 2 tbsp mirin

• 1 tablespoon of sugar

・Toppings (pork ribs, green onions, kamaboko, seaweed, raw eggs, etc.)

Instructions:

1. Put buckwheat flour, cake flour, and salad oil in a large bowl and make a dough.

2. Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic. Cover the dough and let it rest for 30 minutes.

3. Divide the dough into 8 pieces and roll each into a thin rope shape. The rope he cuts to 1/4 inch and makes noodles.

4. Add the dashi stock, soy sauce, mirin, and sugar to a large pot and bring to a boil.

5. Cook noodles in broth for 2-3 minutes or until al dente.

6. Place the noodles in a bowl and top with your favorite toppings.

7. Pour the hot soup over the noodles and toppings and serve immediately.

Hearty and flavorful, this dish is the perfect cold-weather comfort food. Feel free to add your favorite toppings and enjoy your own taste.

Enjoy Okinawa soba!