Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is perfect for cold nights and is often enjoyed with family and friends. Recipe for making nabe at home.

Ingredients:

• 2 quarters of chicken or vegetable broth

• 1/2 cup of sake

• 1/2 cup of soy sauce

• 1/2 cup of mirin

• 2 tablespoons of sugar

• 2 cloves of garlic, minced

• 2 inches of ginger, peeled and grated

• 4 green onions, sliced

​​ 2 packages of firm tofu, diced

• 1 pound of sliced ​​beef, chicken, or pork

• 8 ounces of shiitake mushrooms, sliced

​​• 8 ounces of enoki mushrooms, trimmed

• 8 ounces of Napa cabbage, sliced

​​8 ounces of bok choy, sliced

​​8 ounces of udon noodles

• 8 ounces of soba noodles

Instructions:

1. Prepare the broth: In a large pot, combine the broth, sake, soy sauce, mirin, sugar, garlic, and ginger. Bring the mixture to a boil over high heat.

2. Add the ingredients: Add the green onions, tofu, meat, shiitake mushrooms, enoki mushrooms, Napa cabbage, and bok choy to the pot. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes or until the vegetables are tender.

3. Cook the noodles: Add the udon and soba noodles to the pot and cook for 2-3 minutes or until they are Fully cooked.

4. Serve the nabe: Serve the nabe hot in individual bowls, along with chopsticks or a ladle for each person.

Nabe is a comforting and satisfying meal that is perfect for cold nights. With its variety of ingredients and savory broth, this dish is sure to warm you up from the inside out. Whether you're looking for a hearty dinner or a fun and festive meal to share with friends and family, nabe is a great choice. Experiment with different ingredients and seasonings to find your own unique twist on this classic Japanese dish.