Tamagoyaki is a Japanese rolled omelet that is sweet, savory, and a staple in Japanese cuisine. It is commonly served as a breakfast dish or as a part of a bento box. Here is a simple recipe for Tamagoyaki that you can easily make at home

Ingredients:

• 3 large eggs 


• 2 tablespoons dashi stock

• 1 tablespoon soy sauce

• 1 tablespoon mirin

• 1 teaspoon sugar

• 1 teaspoon vegetable oil

Instructions: 


1. Crack the eggs into a bowl and lightly beat them.

2. Bowl, mix together the dashi stock, soy sauce, mirin, and sugar.

3. Pour the beaten eggs into the mixture and stir to combine.

4. Heat a non-stick Tamagoyaki pan or a small frying pan over medium heat.

5. Add the vegetable oil and swirl to coat the pan.

6. Pour about one-third of the egg mixture into the pan, tilting the pan to spread the eggs evenly.

7. When the egg starts to set, use a spatula to gently fold one end of the omelet towards the center.

8. Repeat the process, folding the omelet in half again and again until you have a rolled omelet.

9. Push the omelet to one end of the pan and repeat the process with the remaining 


10. Serve the Tamagoyaki hot or at room temperature.

Tamagoyaki is a simple and delicious dish that can be enjoyed at any time of the day. You can also customize it to your liking by adding fillings such as diced vegetables, shrimp, or ham. This traditional Japanese dish is a must-try for those who love savory and sweet flavors.

Enjoy your Tamagoyaki and bon appétit!