Chawanmushi is a traditional Japanese steamed egg dish that is silky, smooth, and flavorful. It is commonly served as a starter or as a part of a multi-course meal in Japanese cuisine. Here is an easy recipe for you to make Chawanmushi at home

Ingredients:

• 4 large eggs  


• 1cup  dashi stock

• 1 tablespoon soy sauce

• 1 tablespoon mirin

• 1 teaspoon sugar

• Fillings of your choice (such as shitake mushrooms, shrimp, ginkgo nuts, etc.)

Instructions:

1. Crack the eggs into a bowl and lightly beat them.

2. In a separate bowl, mix together the dashi stock, soy sauce, mirin, and sugar.

3. Divide the fillings evenly among four heat-proof cups or bowls.

4. Pour the beaten eggs into the cups, covering the fillings.

5. Pour the dashi mixture into the cups, filling each cup about three-quarters full.

6. Cover each cup with a piece of aluminum foil and secure it around the rim  


7. Fill a large pot with enough water to come up the sides of the cups and bring the water to a boil.


8. Place the cups in the pot and cover it with a lid.

9. Steam the Chawanmushi for about 10- 12 minutes or until the eggs are set.

10. To serve, remove the aluminum foil and place each cup on a plate.

Chawanmushi is a versatile dish that allows you to add any fillings of your choice. It is a perfect dish for those who enjoy savory, smooth, and rich flavors. Serve Chawanmushi as a starter or a main course, and enjoy this traditional Japanese dish in the comfort of your own home.
Enjoy your delicious and authentic Chawanmushi!