Ebi furai is a popular Japanese dish that is made by coating peeled shrimp in a light and crispy batter before frying them until golden brown. This dish is usually served with rice and a tangy dipping sauce, making it a delicious and satisfying meal. we will share a simple recipe for making ebi furai at home.

Ingredients:

• 1 pound of large shrimp, peeled and deveined

• 1 cup of all-purpose flour

• 1/2 teaspoon of baking powder

• 1/2 teaspoon of salt

• 1/4 teaspoon of pepper

• 1 egg

• 1 cup of ice water

• Vegetable oil for frying

For the dipping sauce:

• 1/4 cup of soy sauce

• 2 tablespoons of rice vinegar

• 1 tablespoon of sugar

• 1 teaspoon of grated ginger

• 1 clove of garlic, minced

• 1 green onion, sliced

​​Instructions:

1. Make the batter: In a large bowl, whisk together the flour, baking powder, salt, pepper, egg, and ice water until 


2. Coat the shrimp: Dip each shrimp into the batter, making sure to fully coat it. Allow any excess batter to drip off. 


3. Heat the oil: In a large pot or Dutch oven, heat enough vegetable oil over medium -high heat until it reaches 350°F.

4. Fry the shrimp: Working in batches, carefully add the coated shrimp to the hot oil and fry for 2-3 minutes or until they are golden brown and crispy. remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

5. Make the dipping sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sugar, ginger, garlic, and green onion. Serve the dipping sauce on the side with the ebi furai.

Dish that is sure to be a hit with your family and friends. With its crispy exterior and juicy interior, this dish is a great way to enjoy the flavors of Japan in your own home. Serve ebi furai with rice and the tangy dipping sauce for a complete meal, or as a tasty appetizer to share with guests. Whether you're a fan of Japanese cuisine or simply love crispy and delicious fried food, ebi furai is a must-try dish.