chickenのブログ記事
chicken(ムラゴンブログ全体)-
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Nabe: The Ultimate Comfort Food for Cold Nights
Nabe is a popular Japanese hot pot dish that is made by cooking a variety of ingredients in a savory broth. This comforting and satisfying meal is pe... 続きをみる
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Takoyaki is a popular Japanese street food made of diced octopus stuffed into dough and topped with various sauces and condiments. Crispy on the outs... 続きをみる
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Torikatsu Recipe: A Delicious Japanese Fried Chicken Dish Torikatsu is a popular Japanese dish made by breading and deep-frying a chicken cutlet. Cri... 続きをみる
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Chanko nabe is a traditional Japanese stew that sumo wrestlers have enjoyed for centuries. This hearty and nutritious dish is thought to help you gai... 続きをみる
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Kushiage is a Japanese dish of bite-sized ingredients coated in batter and deep-fried until crispy. material: • 1 cup all-purpose flour • 1 cup cor... 続きをみる
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Yakitori is a Japanese dish of bite-sized pieces of chicken, vegetables, or other meat that are grilled on skewers. This dish is a staple of Japanese... 続きをみる
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Kitakata Ramen is a unique and delicious Japanese ramen that originated in Kitakata City, Fukushima Prefecture. It features thick, chewy noodles, a r... 続きをみる
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Tsukune is a traditional Japanese dish, basically a type of chicken meatball. These meatballs are tender, juicy, and flavorful, perfect for grilling ... 続きをみる
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にんじんのカラメル添えとんかつチキン レシピ・作り方 / Tonkatsu Chicken with Caramelized Carrots Recipe
Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlets, usually with pork, but this recipe uses chicken. This dish is often served wit... 続きをみる
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Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mate... 続きをみる
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Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and class... 続きをみる