Mentaiko is a Japanese condiment made from marinating mentaiko, often served with rice or pasta, or used as a topping for a variety of dishes. This dish is known for its unique flavor, a mixture of salty, spicy and savory. In this article, I will introduce a simple recipe for making mentaiko at home.

material:

 8 ounces Mentaiko

• 2 tablespoons sake

• 2 tbsp mirin

• 2 tbsp soy sauce

• 2 tablespoons sugar

• 1 teaspoon red pepper flakes (or to taste)

procedure:

1. Clean the mentaiko: 
Rinse the mentaiko and pat dry with a paper towel.

2.Marinated eggs: 
In a large bowl, mix sake, mirin, soy sauce, sugar, and red pepper flakes. Add the eggs to the bowl and mix well to coat the eggs with the marinade.

3. Set aside: 
Cover the bowl and marinate the eggs in the refrigerator for at least 2 hours or overnight for best results.

4. Tamagoyaki: 
Heat a frying pan over medium heat and add the marinated eggs. Cook, stirring frequently, until eggs are reddish-orange and set. This takes about 5-7 minutes.

5. Placing Mentaiko: 
After baking, please enjoy the mentaiko at room temperature or lukewarm. You can eat it as it is, or use it as a topping for rice or pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Mentaiko is a versatile condiment that can be eaten in many different ways. Its unique flavor profile makes it a great addition to a variety of dishes, adding depth and complexity to simple ingredients. Mentaiko is a great way to add a little extra flavor to rice or pasta, or to try something new. Please try this recipe to experience the deliciousness of mentaiko.

Kayu, also known as porridge or rice porridge , is a popular breakfast dish in Japan. It is a simple and comforting dish made by boiling rice and water to a simmering texture. Kyu is often served with a variety of delicious toppings such as umeboshi, green onions, and nori.

material:

• 1 cup short grain rice

• 8 cups of water

• Salt of your choice

• Toppings of your choice, such as pickled plums, green onions, and seaweed.

procedure:

1. Wash the rice in a colander until the water runs clear.

2. Place washed rice and 8 cups of water in a large pot.

3. Bring water to a boil over high heat and reduce heat to low.

4. Boil the rice and water for 45-50 minutes, stirring occasionally, until the mixture has a smooth, creamy consistency.

5. Add salt if desired and mix.

6. Place the piping hot kaya in a bowl.

7. Put your favorite ingredients such as pickled plums, green onions, and seaweed.

8. Enjoy porridge!

Tips:

• You can also use chicken or vegetable broth instead of water to add flavor.

• Adding a pinch of ginger when boiling the porridge makes it more fragrant and flavorful.

• You can save time by using leftover cooked rice instead of uncooked rice.

In conclusion, porridge is a simple and comforting breakfast that you can easily make at home.You can customize this dish to your liking by adding your favorite delicious toppings. Try making porridge at home and enjoy the taste of Japan in your own kitchen.

Castella , also known as Castella , is a popular Japanese castella with a history dating back to the 16th century. A soft and light cake made with simple ingredients such as flour, sugar, eggs and honey. In this recipe article, I will show you how to make castella at home.

material:

• 6 large eggs, room temperature

• 1 cup of granulated sugar

• 1 tablespoon honey

• 1 cup sifted cake flour

• 1/4 teaspoon baking powder

• 1/4 cup vegetable oil

• 1/4 cup water

• icing sugar

procedure:

1. Preheat the oven to 325°F and line a bread pan with parchment paper.

2. Place eggs and sugar in a large mixing bowl and beat on high speed with an electric mixer until pale and fluffy, about 5-7 minutes.

3. Add honey and whisk for another 1-2 minutes.

4. In another bowl, sift the cake flour and baking powder together.

5. Gradually add the flour mixture to the egg mixture while mixing at low speed.

6. Add vegetable oil and water to the mixture and mix well.

7. Pour the batter into the lined pan and tap the counter to remove any air bubbles.

8. Bake the cake for 50-60 minutes or until a toothpick sticks in the center of the cake and comes clean.

9. Remove the cake from the oven and let it cool in the pan for 5 minutes.

10. Transfer cake to wire rack to cool completely.

11. Dust the cake with sugar before serving.

12. Slice the cake and serve at room temperature.

Tips:

• Make sure the eggs are at room temperature before starting the recipe.

• Sift the cake flour and baking powder together to make the cake light and airy.

• Add different flavors to your cake by adding liquids such as maple syrup, vanilla extract, or green tea powder instead of honey.

In conclusion, castella is a delicious and simple Japanese castella that you can eat anytime. With this recipe, you can easily make castella at home and enjoy its fluffy and light texture. Enjoy the taste of Japan by making castella at home.