gunjalisrecipe

Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood.
A simple and classic grilled dish recipe that uses chicken thighs as the main ingredient.

material:

• 4 boneless, skinless chicken thighs

• 2 tbsp soy sauce

• 2 tablespoons sake

• 2 tbsp mirin

• 1 tablespoon of sugar

• 1 tablespoon grated ginger

• 2 cloves of minced garlic

• Green onions for garnish

Instructions:

1. In a small bowl, mix soy sauce, sake, mirin, sugar, grated ginger and minced garlic. Mix well to form the marinade.

2. Put the chicken thighs in an airtight plastic bag or a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade.

3. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours.

4. Heat the grill or grill pan over medium-high heat.

5. Grill chicken for about 3-4 minutes per side or until internal temperature reaches 165°F (74°C).

6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes.

7. Cut the chicken into bite-sized pieces and add green onions.

Yakimono can be served as a main dish with rice or vegetables, or as a side dish. Marinades can also be used for other meats and fish. You can skewer vegetables such as green peppers and eggplants and grill them together with the chicken.

This recipe serves 4 people and can be used as a main or side dish. If you eat it as a snack, it can be enjoyed by more people depending on the amount.

Note:

You can also use other meats such as pork, beef, and seafood such as shrimp, scallops, squid, and fish.Adjust the cooking time accordingly.

Senbei is a type of traditional Japanese rice cracker, usually made by baking or frying glutinous rice flour. It is a popular snack in Japan with its unique crispy texture. This recipe will show you how to make classic senbei crackers at home.

material:

• 1 cup glutinous rice flour

• 1/4 cup flour

• 1/4 cup sugar

• 1/4 cup soy sauce

• 1/4 cup sake

• 1/4 cup water

• 1/4 cup vegetable oil (to coat the crackers before baking)

Instructions:

1. Put glutinous rice flour, wheat flour, sugar, soy sauce, sake and water in a bowl and mix. Mix well until you have a smooth dough.

2. Knead the dough on a floured surface for a few minutes and divide into small balls (about 1 inch in diameter).

3. Flatten the dough ball with a rolling pin or flat-bottomed glass until it is about 1/8 inch thick.

4. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with parchment paper.

5. Place flattened dough on prepared baking sheet and brush with vegetable oil.

6. Bake in preheated oven for 15-20 minutes or until crackers are golden brown and crisp.

7. Remove from oven and allow to cool completely before storing in an airtight container.

Senbei can be eaten as is as a snack, dipped in soy sauce, or enjoyed with Japanese tea. Various flavors such as sesame, nori, and cheese can also be added to make it more interesting. These crackers are best served fresh, but can lose their crispness if exposed to moisture. It is recommended that you store it in an airtight container.

Depending on the size of the ball of dough and the thickness of the senbei, this recipe makes about 30-40 senbei. As a snack, it is about 4 to 6 servings.

Notes: 


You can also fry the crackers instead of baking them. To fry, heat 1/4 inch of vegetable oil in a skillet over medium heat and fry the crackers for about 1 minute on each side or until golden brown and crisp. Drain on paper towels before serving.

Inarizushi is a type of sushi made by filling a deep-fried tofu bag (inari) with sushi rice. Pouches are usually sweetened with soy sauce and sugar. It is a popular dish in Japan and is usually served as a side dish or snack.

material:

• 10-12 deep-fried tofu pouches (inari)

• 2 bowls of sushi rice

• 2 tablespoons sugar

• 2 tbsp soy sauce

• 1 tablespoon sake

1 teaspoon dashi powder

• 1 tablespoon vegetable oil

Instructions:

1. Cook the sushi rice as directed on the package and let it cool to room temperature.

2. Put sugar, soy sauce, sake, dashi powder, and salad oil in a small pan and mix. Cook over medium heat, stirring occasionally, until the sugar dissolves.

3. When the rice has cooled, add the sauce and mix well.

4. Carefully open the bag and fill it with sushi rice. Gently press the rice to fill the pouch to the top.

5. Put the inarizushi on a plate and serve immediately.

Note: Inari sushi can be served with green onions, sesame seeds, or thinly sliced ​​fish or meat. You can also change the filling by adding ingredients such as mushrooms, shrimp or crab.

Inarizushi is usually served cold, but it can also be eaten warm.
This recipe serves as a side dish or snack for 4-6 people, depending on the portion size.