gunjalisrecipe

さしみ：さわやかであっさりとした風味豊かな料理

Sashimi is a traditional Japanese dish consisting of raw fish or seafood that is thinly sliced ​​and served without additional cooking. This dish is ... 続きをみる

Agemono

Agemono,  Deep-fried food is a popular Japanese dish in which various ingredients such as vegetables, seafood, and meat are coated with thin batter a... 続きをみる

太巻き / Futomaki

Futomaki is a type of sushi roll that originated in Japan and is known for its large size and variety of ingredients. The word "futo" means "thick" i... 続きをみる

塩焼き / Shioyaki

Shioyaki is a simple and flavorful Japanese dish of grilled or broiled fish seasoned with salt. I will show you how to make shioyaki at home. materia... 続きをみる