beefのブログ記事
beef(ムラゴンブログ全体)-
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Gyutan, also known as gyutan, is a popular Japanese dish characterized by its richness and umami. I will show you how to make beef tongue at home. ma... 続きをみる
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Kamameshi is a traditional Japanese dish in which rice with meat and vegetables is cooked in a small pot (kama) and often served as a main dish. mate... 続きをみる
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Yakimono is a Japanese dish of grilled meat or fish. The most common meats used for grilling are chicken, beef, pork, and seafood. A simple and class... 続きをみる