Kylie Kwong is a renowned Australian chef known for her fusion of traditional Chinese and contemporary Australian cuisine. Her one of her signature dishes is sashimi chili-lime her dressing. This recipe article will guide you through the process of making this mouth-watering dish.

Material:

• 1 pound of sashimi-grade fish (tuna, salmon, yellowtail, etc.)

• 1 red pepper, seeded and finely chopped

• 1 green chilli, seeded and finely chopped

• 2 cloves of finely chopped garlic

• 1 tablespoon. finely grated ginger

• 2 tablespoons. of lime juice

• 2 tablespoons. of soy sauce

• 2 tablespoons. of vegetable oil

• 1 tablespoon. of sesame oil

• 1 tablespoon. of mirin

• 1 tablespoon. of honey

• 2 tablespoons. roasted sesame

• 1 bunch of chopped fresh coriander leaves

Procedure:

1. First, slice the fish thinly with a sharp knife. Place fish slices on serving platter and set aside.

2. In a small bowl, mix chopped red and green chili peppers, garlic, ginger, lime juice, soy sauce, vegetable oil, sesame oil, mirin, and honey. Stir until the ingredients are well mixed.

3. Drizzle the chili-lime dressing over the fish slices. Sprinkle the toasted sesame seeds over the fish.

4. Finally, garnish with chopped coriander leaves.

5. Serve the sashimi immediately while it is still fresh.

Tips:

• For best flavor, use fresh, high-quality, sashimi-grade fish. If you don't know where to find sashimi-grade fish, ask your local fishmonger for recommendations.

• To make the dish spicier, add more chillies or a pinch of cayenne pepper.

• If you don't like raw fish, you can use cooked shrimp or crab instead.

• Substitute sliced ​​avocado or tofu for fish in a vegetarian version of this dish.

• Serve with rice or noodles to enhance the dish.

• If you're short on time, you can prepare the dressing ahead of time and store it in the refrigerator until you're ready to serve.

Variation:

1. Ponzu Sashimi with Chili Lime Dressing: Instead of using chili lime dressing, try serving sashimi with ponzu sauce, a citrusy sauce made with soy sauce, rice vinegar, and mirin. Drizzle to bring out the flavor even more.

2. Wasabi Sashimi with Chili Lime Dressing: Mix soy sauce, rice vinegar and wasabi paste to create a spicy and tangy dipping sauce. Serve sashimi with sauce and drizzle with chili-lime dressing.

3. Chili Lime Dressing for Yuzu Sashimi: Substitute yuzu juice for lime juice for a citrus twist. Adding a little grated radish to the dressing gives it a refreshing texture.

4. Mango Sashimi with Chili-Lime Dressing: Substitute the fish with sliced ​​mango for a tropical and sweet twist. Chili lime dressing is used to tighten the sweetness of mango.

5. Cucumber Sashimi with Chili Lime Dressing: Thinly slice the cucumber and arrange on a platter. Topped with chili-lime dressing and sprinkled with toasted sesame for a refreshing and light dish.

Chili-lime dressing for sashimi is a dish that can be enjoyed in various ways. Whether it's spicy or mild, seafood or vegetables, there's a wide variety to suit your taste. The next time you're looking for a fresh and flavorful way to enjoy raw fish, try this recipe for the delicious taste of Kylie Kwon's sashimi with chili-lime dressing.

Agemono,  Deep-fried food is a popular Japanese dish in which various ingredients such as vegetables, seafood, and meat are coated with thin batter and deep-fried until crisp .

In this recipe article, I'll show you how to make easy and delicious fried food recipes that you can make at home.

Materials:

  1 lb of protein of your choice (shrimp, chicken, tofu, etc.)

  1 cup all-purpose flour

  1/4 cup cornstarch

  1/2 teaspoon baking powder

  1/2 teaspoon salt

   1 cup cold water

   Vegetable oil for frying

Procedure:

1. Cut the protein into bite size pieces and dry with a paper towel.

2. Mix flour, cornstarch, baking powder and salt in a large bowl.

3. Add cold water little by little and stir until the dough is smooth and free of lumps. The consistency should be thin enough to coat the protein, but thick enough to adhere to it.

4. Heat the vegetable oil in a frying pan or pot over medium to high heat until it reaches 350-375 degrees.

5. Dip each piece of protein into the batter, making sure all sides are evenly coated.

6. Carefully place the proteins into the hot oil and fry until golden brown and crisp. Cooking time varies depending on the protein and size, but generally it takes 2-3 minutes.

7. Remove the fried foods from the hot oil using a slotted spoon and transfer to a wire rack or paper towels to drain excess oil.

8. Dip in your favorite dipping sauce, such as soy sauce or tentsuyu, and enjoy while it's still hot.

Tips:

• Always use cold water and mix the dough just before use to prevent the dough from becoming too stiff.

• Overfilling a frying pan or pot will lower the temperature of the oil and cause the fried food to become sticky.

• Check oil temperature frequently with a thermometer and adjust heat as needed to maintain a consistent frying temperature.

In conclusion, fried food is a simple and delicious Japanese dish that can be made with a variety of proteins, vegetables, or seafood. fun!

Shaved ice is a popular Japanese sweet that is perfect for hot summer days. A type of shaved ice, it is commonly served with a variety of sweet toppings such as condensed milk, syrup, and fresh fruit. In this recipe blog, I will show you how to make shaved ice at home.

Material:

• 4 cups of ice cubes

• 1/4 cup water

  1/4 cup granulated sugar

• 1 tablespoon lemon juice

• Toppings of your choice such as sweetened condensed milk, fruit syrup or fresh fruit

Procedure:

1. Put water, sugar and lemon juice in a small pan and mix. Cook over medium-high heat, stirring occasionally, until sugar dissolves.

2. Remove sugar syrup from heat and allow to cool to room temperature.

3. Place the ice cubes in a blender or food processor and blend until the ice is finely chopped.

4. Spoon the shaved ice into a serving bowl or glass.

5. Pour the sugar syrup over the shaved ice and divide it evenly.

6. Put your favorite toppings such as sweetened condensed milk, fruit syrup, fresh fruit.

7. Serve immediately and enjoy!

Tips:


• To make fruit syrup, combine 1 cup chopped fruit, 1/4 cup sugar, and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally, until the fruit is soft and the sugar is dissolved. Remove from heat and allow to cool to room temperature before straining the syrup.

• Freeze for at least 1 hour before blending with ice for extra fluffiness.

・You can also make shaved ice with an electric shaved ice machine.

In conclusion, shaved ice is a refreshing and delicious dessert that can be easily made at home with a few simple ingredients. Make your own shaved ice at home and enjoy the taste of Japan in your own kitchen.