Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or ga... 続きをみる
traditional Japaneseのブログ記事
traditional Japanese(ムラゴンブログ全体)Takuan, also known as "toku" or "danmuji," is a traditional Japanese pickled radish. Sweet, sour and delicious, it is often used as a side dish or ga... 続きをみる