Yakiudon is a popular Japanese stir-fried noodle dish made with udon noodles, vegetables, and protein. It is cooked in a rich and flavorful sauce.

Material:

• 8 oz udon noodles

• 2 tbsp vegetable oil

• 1 sliced ​​onion

• 2 sliced ​​carrots

• 2 sliced ​​green peppers

1 cup sliced ​​mushrooms

• 1 cup chopped cabbage

• 2 cloves of minced garlic

1 lb of protein of your choice (chicken, beef, shrimp, tofu, etc.)

• 1/2 cup soy sauce

• 1/4 cup sake

• 2 tablespoons sugar

• 1 tablespoon cornstarch

• 2 tablespoons of water

Instructions:

1. Boil the udon to al dente according to the directions on the packet. Drain and set aside.

2. Mix soy sauce, sake, sugar, cornstarch and water in a small bowl. set aside.

3. Heat the oil in a large wok or skillet over high heat. Add the onions, carrots, bell peppers, mushrooms and cabbage and sauté until tender, 2-3 minutes.

4. Add your favorite garlic and protein to the skillet and sauté until the protein is browned, about 5-7 minutes.

5. Put the boiled udon noodles into the pot and stir-fry for 1-2 minutes until they get entangled well.

6. Coat the udon with the sauce and stir-fry for 2-3 minutes until the sauce thickens and the noodles are evenly entwined.

7. Serve the yaki-udon hot and add green onions and sesame seeds if you like.

This recipe makes 4 servings of fried udon noodles.

Adjust the amount of sugar and soy sauce according to your taste. If you prefer a sweet and salty sauce, add sugar or soy sauce as needed. Yakiudon is a quick and easy dish that's perfect for a weeknight meal or a delicious way to use up leftovers. fun!