Dorayaki is a traditional Japanese dessert consisting of two small pancakes filled with sweet ingredients. Red bean paste is the most common filling, but there are variations using other ingredients such as custard and chocolate. Here is a simple recipe to make dorayaki at home.

material:

• 1 cup all-purpose flour

• 3 tbsp sugar

• 1 teaspoon baking powder

• 2 tbsp vegetable oil

• 1/2 teaspoon vanilla essence

• 1 egg

• 1/4 cup water

• Bean jam or other filling of your choice

Instructions:

1. Mix flour, sugar and baking powder in a medium bowl.

2. Put oil, vanilla essence, egg and water in another bowl and mix with a whisk.

3. Pour the wet ingredients into the dry ingredients and stir until combined. Do not overmix as this will result in a tough pancake.

4. Heat a nonstick skillet over medium heat. Using a 1/4 cup measuring tape, pour the batter into the pan and spread it out to form a circle. Bake until done. Repeat with remaining batter to make 4-6 pancakes.

5. Spoon a generous amount of filling onto one pancake and top with the other pancake to form a sandwich. Repeat with remaining pancakes and filling.

6. Dorayaki should be served warm or at room temperature. fun!
Depending on the size of the pancakes, this recipe makes 4-6 dorayaki. You can adjust the sugar and filling to your liking.

Please try various things such as chocolate and matcha and find your favorite!